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Chanko (village){{!}}
Chankonabe (), also known as Chanko or Sumo Stew, is a Japanese stew (a type of nabemono or one-pot dish) commonly eaten in vast quantities by sumo wrestlers while trying to gain weight. Ingredients and consumption The dish contains a ''dashi'' or chicken broth soup base with sake or ''mirin'' to add flavor. The dish is not made according to a fixed recipe and often contains whatever is available to the cook; the bulk is made up of large quantities of protein sources such as chicken (quartered, skin left on), fish (fried and made into balls), tofu, or sometimes beef, and vegetables (daikon, bok choy, etc.). While considered a reasonably healthy dish in its own right, ''chankonabe'' is very protein-rich and usually served in massive quantities, with beer and rice to increase their caloric intake. Leftover chankonabe broth can also later be used as broth for ''sōmen'' or ''udon'' noodles. ''Chankonabe'' is traditionally served according to seniority, with the senior wrestle ...
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Japan
Japan is an island country in East Asia. Located in the Pacific Ocean off the northeast coast of the Asia, Asian mainland, it is bordered on the west by the Sea of Japan and extends from the Sea of Okhotsk in the north to the East China Sea in the south. The Japanese archipelago consists of four major islands—Hokkaido, Honshu, Shikoku, and Kyushu—and List of islands of Japan, thousands of smaller islands, covering . Japan has a population of over 123 million as of 2025, making it the List of countries and dependencies by population, eleventh-most populous country. The capital of Japan and List of cities in Japan, its largest city is Tokyo; the Greater Tokyo Area is the List of largest cities, largest metropolitan area in the world, with more than 37 million inhabitants as of 2024. Japan is divided into 47 Prefectures of Japan, administrative prefectures and List of regions of Japan, eight traditional regions. About three-quarters of Geography of Japan, the countr ...
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Dashi
is a family of stocks used in Japanese cuisine. ''Dashi'' forms the base for miso soup, clear broth soup, noodle broth soup, and many simmering liquids to accentuate the savory flavor known as umami. ''Dashi'' is also mixed into the flour base of some grilled foods like okonomiyaki and takoyaki. Preparation The most common form of ''dashi'' is a simple broth made by heating water containing ''kombu'' (edible kelp) and '' kezurikatsuo'' (shavings of '' katsuobushi''—preserved, fermented skipjack tuna—or bonito) to near-boiling, then straining the resultant liquid; dried anchovies or sardines may be substituted. Katsuobushi is especially high in sodium inosinate and kombu is especially high in glutamic acids; combined, they create a synergy of umami. Granulated or liquid instant ''dashi'' largely replaced the homemade product in the second half of the 20th century. Homemade ''dashi'' is less popular today, even in Japan. Compared to the taste of homemade ''dashi'', inst ...
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Glossary Of Sumo Terms
The following words are terms used in sumo wrestling in Japan. A B C D E F G H I J K M N O R S T W Y Z References External links Glossary of Sumo TermsSumopediaat NHK World-Japan {{Glossaries of ...
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Honbasho
A , or Grand Sumo Tournament in English, is an official professional sumo tournament. Only ''honbasho'' results matter in determining promotion and relegation for '' rikishi'' (sumo wrestlers) on the '' banzuke'' ranking. The number of ''honbasho'' held every year and their length has varied; since 1958 there are six tournaments held over 15 consecutive days in four locations every year. Since 1926 the ''honbasho'' are organized by the Japan Sumo Association, after the merger of the Tokyo and Osaka sumo associations. Etymology The term ''honbasho'' means "main (or real) tournament" and is used to distinguish these tournaments from unofficial tournaments which are held as part of sumo tours, between the six major tournaments. Such display tournaments may have prize money attached but a wrestler's performance has no effect on his ranking. This type of sumo is often called ''hana-sumo'' ( flower-sumo) as it is not taken as seriously by the wrestlers. History In the Edo period, the ...
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Sumo Stable
In professional sumo wrestling, a , most commonly and metaphorically translated in English as "stable", but also known as " training quarters", or "fraternity", is an organization of wrestlers where they train and live in a "quasi-monastic and militaristic lifestyle". Closer to a medieval fraternity than a modern sports team, a stable is a group that lives, eats, trains, sleeps and socializes together, under the authority of one or more elders. Additionally to wrestlers, all the traditional sports professionals (such as , and ) must belong to a . vary in size, with the largest and most successful stables having a completely different training environment from the smaller stables that have a dimension described as being more family-oriented. Most are based in and around the Ryōgoku district of Tokyo, sumo's traditional heartland, although the high price of land has led to some newer being built in other parts of Tokyo or its suburbs. In 2004, the Japan Sumo Association re ...
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Tokyo
Tokyo, officially the Tokyo Metropolis, is the capital of Japan, capital and List of cities in Japan, most populous city in Japan. With a population of over 14 million in the city proper in 2023, it is List of largest cities, one of the most populous urban areas in the world. The Greater Tokyo Area, which includes Tokyo and parts of six neighboring Prefectures of Japan, prefectures, is the most populous metropolitan area in the world, with 41 million residents . Lying at the head of Tokyo Bay, Tokyo is part of the Kantō region, on the central coast of Honshu, Japan's largest island. It is Japan's economic center and the seat of the Government of Japan, Japanese government and the Emperor of Japan. The Tokyo Metropolitan Government administers Tokyo's central Special wards of Tokyo, 23 special wards, which formerly made up Tokyo City; various commuter towns and suburbs in Western Tokyo, its western area; and two outlying island chains, the Tokyo Islands. Although most of the w ...
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Ryōgoku
is a district in Sumida, Tokyo. It is surrounded by various districts in Sumida, Chūō, and Taitō wards: Yokoami, Midori, Chitose, Higashi Nihonbashi, and Yanagibashi. History In 1659, the Ryōgoku Bridge was built, spanning the Sumida River just upstream of its confluence with the Kanda River. Its name, meaning "two provinces", came from its joining Edo (the forerunner of Tokyo in Musashi Province) and Shimōsa Province. The district derived its name from that of the bridge. The Forty-seven rōnin avenged the death of their lord, Asano Naganori, by breaking into the mansion of his enemy, Kira Yoshinaka, in 1703. Part of the mansion has been preserved in a public park in Ryōgoku. At 2 a.m. on 26 January 1881, a fire broke out in Ryōgoku. Due to strong seasonal winds, the fire spread throughout Tokyo and destroyed over 10,000 buildings. The fire was the largest of the Meiji era. Ryōgoku Station in the neighboring Yokoami district was opened in 1904, bringing ...
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Essential Japan Guide
Essential or essentials may refer to: Biology *Essential amino acid, one that the organism cannot produce by itself Groups and organizations * EQ Media Group, formerly Essential Media Group, a global television production company * Essential Media Communications, an Australian PR and polling company * Essential Products, a smart device company led by Andy Rubin *Essential Records (London), a subsidiary of London Records *Essential Records (Christian), a Christian subsidiary of Sony BMG Music Entertainment *The Essentials (band), a Canadian a cappella group formed in 1993 *Essentials (PlayStation), a budget package of PlayStation games Albums * ''Essential'' (Divinyls album), a compilation album, 1991 * ''Essential'' (Pet Shop Boys album), 1998 * ''Essential'' (Ramones album), 2007 * ''Essential'' (CeCe Peniston album), 2000 * ''Essential'' (Jethro Tull album) * Essential (Kate Ryan album), 2008 * ''Essential'' (Praga Khan album), 2005 * ''Essentials'' (Nate Dogg album), ...
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Heya (sumo)
In professional sumo wrestling, a , most commonly and metaphorically translated in English as "Stable#Other uses, stable", but also known as "Barracks, training quarters", or "fraternity", is an organization of rikishi, wrestlers where they train and live in a "quasi-Monastery#Monastic life, monastic and Stratocracy, militaristic lifestyle". Closer to a medieval fraternity than a modern sports team, a stable is a group that lives, eats, trains, sleeps and socializes together, under the authority of one or more elders. Additionally to wrestlers, all the traditional sports professionals (such as , and ) must belong to a . vary in size, with the largest and most successful stables having a completely different training environment from the smaller stables that have a dimension described as being more family-oriented. Most are based in and around the Ryōgoku district of Tokyo, sumo's traditional heartland, although the high price of land has led to some newer being built in oth ...
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Udon
Udon ( or ) is a thick noodle made from wheat flour, used in Japanese cuisine. There are a variety of ways it is prepared and served. Its simplest form is in a soup as with a mild broth called made from dashi, soy sauce, and mirin. It is usually topped with thinly chopped scallions. Other common toppings include prawn tempura, (mixed tempura fritter), (sweet, deep-fried tofu pouches), (sliced fish cake), and spice added to taste. Standard broth differs by region. Dark soy sauce is added in eastern Japan, while light soy sauce is added in the west. Instant noodles are often sold in two (or more) versions accordingly. More unusual variants include stir-fried and curry udon made with Japanese curry. It is often used in or Japanese hot pot. Dishes Udon noodles are boiled in a pot of hot water. Depending on the type of udon, the way it is served is different as well. Udon noodles are usually served chilled in the summer and hot in the winter. In the Edo period, the thicker ...
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Sōmen
, ''somyeon'' (), or ''sùmiàn'' () is a very thin noodle made of wheat flour, less than 1.3 mm in diameter. The noodles are used extensively in East Asian cuisines. Japanese ''sōmen'' is made by stretching the dough with vegetable oil, forming thin strands that are then air dried for later use. This is distinct from a similar thin noodle, ''hiyamugi'', which is knife-cut. In Japan, ''sōmen'' is usually served cold with a light dipping sauce called ''tsuyu''. South Korean ''somyeon'' may be eaten in hot or cold noodle soups. ''Sōmen'' is typically high in sodium. Other names are ''nyūmen'' (煮麺) in Japanese, for a version served warm in soup, and the Chinese name ''guàmiàn'' (), which can be further classified into ''lóngxū'' () for the variant with long and thin strands and ''fèngwei'' () for the variant with flat and broad strands. History The earliest record for what would later be ''sōmen'' dates back to the Tang dynasty in 618-907 China. Around that ti ...
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Beef
Beef is the culinary name for meat from cattle (''Bos taurus''). Beef can be prepared in various ways; Cut of beef, cuts are often used for steak, which can be cooked to varying degrees of doneness, while trimmings are often Ground beef, ground or minced, as found in most hamburgers. Beef contains protein, iron, and vitamin B12. Along with other kinds of red meat, high consumption is associated with an increased risk of colorectal cancer and coronary heart disease, especially when processed meat, processed. Beef has a high Environmental impact of meat production, environmental impact, being a primary driver of deforestation with the highest greenhouse gas emissions of any agricultural product. In prehistoric times, humans hunted aurochs and later domesticated them. Since that time, numerous beef cattle, breeds of cattle have been Selective breeding, bred specifically for the quality or quantity of their meat. Today, beef is the third most widely consumed meat in the world, aft ...
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